Bachelor in Culinary Science
| Name of the course : |
Bachelor In Culinary Science |
| Duration: |
3 years |
| Eligibility : |
10+2 passed/appeared from recognized Central or State Govt. Board |
| Seat : |
60 |
| Industrial training duration : |
6 months only in 5 star Deluxe Hotel & Resort |
| Place : |
India and Abroad |
Subjects
- Introduction to Hospitality Industry
- Basics of Food Production
- Basics of Food & Beverage Servics
- Communication Skill
- Culinary Skills
- Baking Skill
- Indian Cuisine
- Nutrition & Food Science
- Gastronomy
- Fundamentals of Information Technology
- Internation Cuisine
- Larder & Charcuterie
- Regional Indian Cuisine
- Intermediate Bakery & Confectionary
- International Culinary
- Food Legislation
- PAN Asisan Cuisine
- Personality Developement
- Kitchen Facility Planning
- Food Safety Management
- Enterpreneurship and Restaurant Start up
- Culinary Elective :-
- Food Photography &presentation
- Institunational, Hospital and Industrial Catering
- Confectionary, Chocolaterie and Sugar craft.
- Project Report
