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Culinary Science

Bachelor in Culinary Science

Name of the course :Bachelor  In Culinary Science
Duration:3 years
Eligibility :10+2 passed/appeared from recognized Central or State Govt. Board
Seat :60
Industrial training duration :6 months only in 5 star Deluxe Hotel & Resort
Place :India and Abroad

 

Subjects

  • Introduction to Hospitality Industry
  • Basics of Food Production
  • Basics of Food & Beverage Servics
  • Communication Skill
  • Culinary Skills
  • Baking Skill
  • Indian Cuisine
  • Nutrition & Food Science
  • Gastronomy
  • Fundamentals of Information Technology
  • Internation Cuisine
  • Larder & Charcuterie
  • Regional Indian Cuisine
  • Intermediate Bakery & Confectionary
  • International Culinary
  • Food Legislation
  • PAN Asisan Cuisine
  • Personality Developement
  • Kitchen Facility Planning
  • Food Safety Management
  • Enterpreneurship and Restaurant Start up
  • Culinary Elective :-
  • Food Photography &presentation
  • Institunational, Hospital and Industrial Catering
  • Confectionary, Chocolaterie and Sugar craft.
  • Project Report