Hotel & Hospitality Management: Integrating Education with Real-world Exposure
In the Hotel & Hospitality Management course at SBIHM, industrial training is a vital component, ensuring that every student gains practical exposure to 5-star and 5-star Deluxe Hotels, Hospitals, and Corporate settings. This hands-on experience fosters skill development, discipline, knowledge, and valuable experiences that become instrumental during campus recruitment for securing the best job opportunities.
Key Features:
– Live Exposure: Industrial training provides real-life exposure to diverse hospitality and corporate environments.
– Skill Development: Students acquire practical skills and knowledge crucial for success in the industry.
– Campus Recruitment Advantage: Training experiences enhance job prospects during campus placements.
Integrated Professional Modules:
– Culinary Arts
– Food and Beverage Service
– Front Office
– Housekeeping
Comprehensive Training:
– Combines on-campus education with on-the-job training in a hotel setting.
– Prepares students to handle operational challenges in a real-world context.
Expanded Curriculum:
In addition to operational training, students study a range of subjects, including:
– Customer Service Management
– Strategic Management
– Engineering
– Security
– Research Project Preparation
– Information Technology
– Feasibility Studies
– Business Ethics
Hospital Management: A Recession-Proof Career Path:
– Hospital Management offers recession-proof career opportunities.
– SBIHM provides a 6-month internship in multi-specialty hospitals or nursing homes.
– Graduates have the chance to secure management trainee roles through campus interviews in hospitals and consultancies.
– Trainees gain insights into various hospital departments, progressing to roles like assistant medical superintendent and eventually hospital administrator.
Embark on a transformative journey with SBIHM, where education meets real-world exposure, ensuring your success in the dynamic field of Hotel & Hospitality Management.
Fashion Technology Course at SBIHM
In the Fashion Technology course at SBIHM, industrial training is an integral component aimed at providing students with practical exposure to renowned fashion houses, textile industries, and design studios. This immersive experience nurtures skill development, fosters creativity, and equips students with valuable insights essential for thriving in the competitive fashion industry.
Key Features:
Real-world Exposure: Industrial training immerses students in the dynamic realm of fashion, offering firsthand experience in diverse industry settings.
Creative Skill Enhancement: Students hone their design, garment construction, and trend analysis skills, essential for success in the fashion domain.
Career Advancement: Training experiences enhance students’ employability and competitiveness in the fashion sector, facilitating lucrative career opportunities post-graduation.
Integrated Professional Modules:
Fashion Design
Textile Science
Garment Construction
Fashion Marketing and Merchandising
Comprehensive Training:
The curriculum seamlessly integrates theoretical knowledge with practical training, preparing students to tackle real-world fashion challenges.
Students engage in hands-on projects, fashion shows, and internships to enhance their industry readiness and professional competence.
Expanded Curriculum: In addition to core fashion modules, students delve into a range of subjects, including:
Fashion Retail Management
Brand Management
Fashion Communication
Sustainable Fashion Practices
Fashion Industry Opportunities:
Graduates are well-equipped to pursue diverse career paths in fashion designing, merchandising, styling, and brand management.
SBIHM facilitates internship placements in leading fashion houses, enabling students to gain valuable industry exposure and build professional networks.
Embark on a transformative journey in the dynamic realm of Fashion Technology with SBIHM, where creativity meets industry relevance, shaping the fashion leaders of tomorrow.
Culinary Science Course at SBIHM
In the Culinary Science course at SBIHM, industrial training forms a fundamental aspect, providing students with hands-on experience in professional kitchens, fine dining establishments, and culinary enterprises. This immersive training fosters culinary expertise, instills discipline, and cultivates a deep understanding of culinary arts, essential for excelling in the vibrant hospitality industry.
Key Features:
Practical Exposure: Industrial training offers students real-world immersion in diverse culinary environments, honing their culinary skills and techniques.
Culinary Mastery: Students gain proficiency in culinary arts, gastronomy, and kitchen management, positioning them as competent professionals in the culinary domain.
Career Acceleration: Training experiences enhance students’ employability and readiness for the culinary workforce, paving the way for rewarding career opportunities post-graduation.
Integrated Professional Modules:
Culinary Arts
Pastry and Bakery
Food Production Operations
Menu Planning and Cost Control
Comprehensive Training:
The curriculum blends theoretical knowledge with practical training, equipping students with the expertise to excel in culinary operations and management.
Hands-on culinary labs, workshops, and internships provide students with invaluable industry exposure, preparing them to meet the demands of the dynamic hospitality sector.
Expanded Curriculum: In addition to culinary modules, students delve into a diverse range of subjects, including:
Food Safety and Sanitation
Culinary Entrepreneurship
International Cuisine
Nutrition and Menu Development
Culinary Career Pathways:
Graduates emerge as skilled culinary professionals ready to embark on diverse career paths in restaurants, hotels, catering companies, and culinary ventures.
SBIHM facilitates internship placements in renowned culinary establishments, allowing students to refine their culinary craft, expand their culinary repertoire, and establish themselves as culinary innovators.
Embark on a flavorful journey in the realm of Culinary Science with SBIHM, where passion meets precision, shaping the culinary leaders of tomorrow.
BBA Course at SBIHM
In the BBA course at SBIHM, industrial training serves as a cornerstone, providing students with practical exposure to corporate environments, business enterprises, and managerial roles. This immersive training cultivates managerial acumen, fosters leadership skills, and empowers students with the knowledge and competencies required to thrive in the dynamic world of business and management.
Key Features:
Corporate Exposure: Industrial training immerses students in the corporate landscape, offering firsthand experience in diverse business settings and managerial functions.
Managerial Proficiency: Students develop critical thinking, decision-making, and problem-solving skills, essential for effective leadership and managerial roles.
Career Advancement: Training experiences enhance students’ employability and readiness for managerial positions, opening doors to lucrative career opportunities post-graduation.
Integrated Professional Modules:
Business Management
Marketing Management
Financial Management
Human Resource Management
Comprehensive Training:
The curriculum integrates theoretical concepts with practical applications, preparing students to navigate the complexities of modern business environments.
Industry-relevant projects, case studies, and internships provide students with hands-on experience, enabling them to develop practical insights and managerial capabilities.
Expanded Curriculum: In addition to core business modules, students explore a wide range of subjects, including:
Business Ethics and Corporate Governance
Entrepreneurship Development
Strategic Management
International Business
Career Pathways:
Graduates emerge as competent business professionals equipped to pursue diverse career paths in corporate management, marketing, finance, human resources, and entrepreneurship.
SBIHM facilitates internship placements in leading corporations, allowing students to gain practical experience, build professional networks, and kickstart their careers in the dynamic world of business and management.
Embark on a transformative journey in the realm of Business Administration with SBIHM, where innovation meets enterprise, shaping the business leaders of tomorrow.
Travel and Tourism Management Course at SBIHM
In the Travel and Tourism Management course at SBIHM, industrial training plays a pivotal role, offering students practical exposure to diverse travel destinations, hospitality establishments, and tourism enterprises. This immersive training nurtures a deep understanding of global travel trends, fosters customer service excellence, and equips students with the skills and knowledge essential for success in the dynamic travel and tourism industry.
Key Features:
– Global Exposure: Industrial training provides students with firsthand experience in various travel destinations, enabling them to explore different cultures, attractions, and tourism practices.
– Customer Service Excellence: Students develop exceptional customer service and communication skills, crucial for delivering personalized travel experiences and exceeding customer expectations.
– Career Enhancement: Training experiences enhance students’ employability and readiness for roles in travel agencies, tour operations, airlines, hotels, and destination management organizations.
Integrated Professional Modules:
– Tourism Marketing and Promotion
– Tour Operations and Management
– Hospitality Management
– Destination Planning and Development
Comprehensive Training:
– The curriculum combines theoretical knowledge with practical training, preparing students to address the diverse needs and challenges of the global travel and tourism industry.
– Internships, field trips, and industry projects offer students hands-on experience, allowing them to apply classroom learning to real-world scenarios and develop industry-specific skills.
Expanded Curriculum:
In addition to core modules in travel and tourism management, students explore a range of subjects, including:
– Sustainable Tourism Practices
– Cultural Heritage Tourism
– Event Management in Tourism
– Airline Operations and Management
Career Opportunities:
– Graduates emerge as well-rounded professionals ready to pursue diverse career paths in travel agencies, tour operators, airlines, hotels, resorts, cruise lines, and destination marketing organizations.
– SBIHM facilitates internship placements in renowned travel and tourism companies, providing students with valuable industry exposure and networking opportunities to kickstart their careers in the exciting world of travel and tourism.
Embark on a transformative journey in the realm of Travel and Tourism Management with SBIHM, where exploration meets expertise, shaping the tourism leaders of tomorrow.